Cafe Blake

Thank you in advance for your support and response to our Dinner 2 Go menu.

The following menu will be available now thru the end of June.

• Monday – Smothered Pork Chops. Served with Mashed Potatoes & Vegetable du Jour.
• Tuesday – BBQ Country Ribs. Served with Mashed Sweet Potatoes & Vegetable du Jour.
• Wednesday – Chicken Marsala w/Marsala Mushroom-Onion Sauce. Served with Garlic-Mashed Potatoes & Vegetables du Jour.
• Thursday – Beef Short Ribs. Black Angus Short Ribs served with Mashed Potatoes & Vegetable du Jour.
• Friday – Southern-Fried Catfish. Served with Candied Yams, Greens & Cornbread.

Each meal is accompanied with Side Salad and a Roll or Cornbread.

Ask about our delicious deserts to finish off your meal.

Because of the response, there have been some questions that have arisen.

Q: How do we place an order?

A: Call – (248) 569-1712

     Fax – (248) 569-1907

     Email – cafeblake

Q: Is there a cut-off time for placing orders?

A: While we appreciate pre-orders (orders placed by 6pm the proceeding Friday, we will be able to fill orders placed the day of, made before 2pm.

Q: How do we pick-up orders?

A: Orders can be picked-up between 4 – 5pm at the IBM Building, 18000 w. 9 Mile Rd., Southfield, MI. Also, orders of 4 or more can arrange for delivery, which will include a delivery charge.

We hope this has addressed some of the questions that were raised. If you have any further questions, thoughts or concerns, please feel free to contact us at (248) 569-1712. We look forward to serving you very soon and always thank you for your support.